The Ultimate Tokyo Ramen Quest!

Dive into Tokyo's Ramen Scene

Tokyo's bustling streets are a treasure trove of gastronomic wonders, with ramen shops lining every corner. From savory broths to toothsome noodles, each bowl tells a unique story crafted by talented chefs who meticulously hone their craft.

The Search for the Best Ramen

Embark on a culinary journey as you navigate through Tokyo's diverse neighborhoods in search of the best ramen spots. Whether you prefer classic tonkotsu or flavorful shoyu broth, Tokyo offers an extensive range of ramen styles to suit every palate and here are my favorites!

Must-Try Ramen Establishments

1. Iruca Ramen

Location: Roppongi

Why Visit: Umami shoyu yuzu broth! The broth is made of multiple ingredients including pork (kurobuta) from Kagoshima, chicken, shrimp from Ise, and scallop. It is a very light clear broth with hints of yuzu but it is packed with umami flavors. I ordered the signature shoyu ramen (1400 yen) with the special toppings (600 yen) and the special toppings are definitely worth the price. There are two little dumplings (the mushroom one was surprisingly delicious), perfectly cooked duck meat, and an oozy soft-boiled egg. It also comes with a small spoonful of truffle sauce for you to add to the broth to change up the flavors.

I would also recommend getting the truffle egg yolk rice for 400 yen. The truffle taste and raw egg yolk just go so well together. It is pretty small but it should be enough to share for two people since you would be pretty full after the ramen and the truffle oil could become a little heavy if you have the entire bowl to yourself.

The line could be really long if you go during peak times (I waited for two hours in the cold…and both my brother and I still thought it was worth the wait lol) so my tip for you would be to go 30 mins - 1 hour early before it opens or go during non-peak hours. Also, you can only take pictures of your own food but not the kitchen or other diners.

2. Ramen Nagi

Location: 2 branches in Shinjuku

Why Visit: This ramen shop is known for their fish broth. The broth is made of many different types of dried fish and scallops to create a creamy umami broth. I love that there are two types of noodles in one bowl, which give you different textures and flavors. There is also a bottle of dried fish vinegar that you can add to the broth to change up the flavor and I would highly recommend you to try it to taste the difference.

The main branch always has a long line so I always go to the West Shinjuku branch, which almost never has a line! Also, it is open 24 hours so it’s the perfect spot to satisfy that late night ramen craving!

3. Kagari (篝)

Location:  3 branches in Tokyo

Why Visit: The paitan broth is a chicken-based broth and the soup is very thick and creamy. The chicken that comes with it is very tender and juicy. The noodle has the right chewiness and firmness. There are a couple of locations with one being in Ginza, one closer to the Tokyo station, and one at the Ikebukuro station. The Ginza location usually has the longest wait, try to get there 30 mins before it opens if you can to avoid waiting for the second or third round. If you don’t want to wait, the Ikebukuro location would be the best option.

4. Ichiran

Location:  Multiple branches in Japan

Why Visit: This one is probably one of the most well-known ramen chains in Japan and there are multiple locations throughout Tokyo (and all major cities in Japan). Originating from Fukuoka, Ichiran is known for its Hakata style pork-based broth ramen (with thin noodles) and the “library style” seating with each person getting a small booth so you can enjoy your ramen without any distraction. A lot of the locations are open late (some are even 24 hours)!

Conclusion

Are you ready to embark on the ultimate Tokyo ramen quest and indulge your taste buds in the best bowls the city has to offer? Plan your culinary adventure in Tokyo and let me know if you have tried any of these ramen spots!

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